Remoulade Sauce
Ingredients
- 2 large cloves garlic, pressed
- 1 hard-boiled egg
- 3 anchovies
- 3/4 cup olive oil
- 1/4 cup vinegar
- 1 tablespoon lemon juice
- 1/2 cup catsup
- 2 tablespoons Worcestershire sauce
- 8 teaspoons creole mustard
- 2 teaspoons dry mustard
- 1 tablespoon paprika
- salt to taste
- black pepper to taste
Instructions
In a food processor, using a metal blade, blend the garlic, egg, and anchovies to a smooth paste. Transfer to a bowl. Stir in oil vinegar, lemon juice, catsup, Worchesterhire sauce, mustards, paprika, salt and pepper. Mix well. Store in the fridge.
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