Korean Bbq Sauce

"If you want to spice up your grilled meats and seafood, this flavorful Korean BBQ sauce recipe is perfect for the job. This Korean-inspired sauce is sweet and tangy with the right amount of heat. It couldn't be easier to pull it together. This is part of my BBQ sauce recipe series, and I love it because it is such a versatile sauce. As a bonus, it can be stored for a week or two, which makes it ideal for keeping in the fridge at the ready to dress up any meal. Homemade Korean BBQ sauce can be made with ingredients found at your average grocery store. Gochujang takes the place of the ketchup you would find in a typical BBQ sauce, and just like ketchup, it's a little sweet, tangy, and thick. Unlike many BBQ sauces, this one doesn't need to be pureed, so if you don't have a food processor, don't worry. This spicy sauce is perfect for those without much kitchen equipment!"

Preparation Time5 min

Cooking Time10 min