Green Chile Sauce
Ingredients
- 2 c chopped green chiles
- 1-2 Tbs oil
- 1-2 Tbs flour
- 1 tomato, chopped
- 1 c water
- 1 cube beef boullion
- 1 Tbs Knorrs tomato boullion
Instructions
Roast fresh chiles (or broil them) until the skin is black. Place them in a paper bag to sweat. Once peeled, season with garlic and salt and chop. In a large skillet or wok, brown flour in oil. Add tomato, cook for one minute. Dissovle Beef boullion in water then add to pan. Add tomato boullion. Stir then add green chiles. Cook 5-10 minutes at a good simmer. This sauce can be frozen after it is made. It is great mixed with brown or white rice and a little grated cheddar!
