Green Chile Sauce

search

Green Chile Sauce

Ingredients

  • 2 c chopped green chiles
  • 1-2 Tbs oil
  • 1-2 Tbs flour
  • 1 tomato, chopped
  • 1 c water
  • 1 cube beef boullion
  • 1 Tbs Knorrs tomato boullion

Instructions

Roast fresh chiles (or broil them) until the skin is black. Place them in a paper bag to sweat. Once peeled, season with garlic and salt and chop. In a large skillet or wok, brown flour in oil. Add tomato, cook for one minute. Dissovle Beef boullion in water then add to pan. Add tomato boullion. Stir then add green chiles. Cook 5-10 minutes at a good simmer. This sauce can be frozen after it is made. It is great mixed with brown or white rice and a little grated cheddar!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window