Gooey Hot Fudge Sauce

Gooey Hot Fudge Sauce

This gooey hot fudge sauce recipe is about the best one I've ever tried, and I've tried a LOT. It's perfect on ice cream, especially warm, but it's also really good for dipping cookies.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons butter
  • 1/2 cup half-and-half
  • 1 tablespoon corn syrup
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth.
     
  2. Remove from heat; let stand 10 minutes.
     
  3. Stir in vanilla.
     
  4. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator.
     
  5. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired. Makes about 1 1/2 cups of sauce.

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