Chive Parsley Sauce for Cooked Vegetables

search

Chive Parsley Sauce for Cooked Vegetables

Ingredients

  • 1/4 cup butter
  • 1 tablespoon minced chives
  • 1 tablespoon minced parsley

Instructions

Melt butter in small saucepan. Stir in chives and parsley. Serve over cooked potatoes, cauliflower, or zucchini. Store any remaining sauce, covered, in the refrigerator. To reheat, melt slowly and gently to retain delicate flavor.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window