Bordelaise Sauce
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons all purpose flour
- 1 tablespoon minced green onion
- 1 tablespoon chopped fresh parsley
- 1 bayleaf
- 1/4 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon coarsley ground black pepper
- 1 (10 1/2 oz)can beef broth, undiluted
- 3 tablespoons dry red wine
Instructions
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Stir in next 6 ingredients. Gradually add broth and wine; cook over medium-high heat, stirring constantly, until thickened and bubbly. Remove bay leaf. Yields about 1 1/2 cups
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