Anise Hyssop Honey Butter
Add a little sweetness to butter with honey and edible flowers. This sweet butter is great for morning muffins or pancakes.
Ingredients
- 1/2 cup honey
- 3/4 cup butter, softened
- 2 chopped anise hyssop flowers
Instructions
Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator.
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