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Tuna Melt Tostadas

By: Caroline Dickin
Tuna Melt Tostadas

"Tuna Melt Tostadas – creamy brie cheese atop of tuna, olive and cucumber on crispy tortilla, makes a crunchy and gooey sandwich alternative. This is by no means a traditional tostada – to be honest, the only thing that it has in common with a standard tostada is the toasted tortilla. But it’s a great combination and really tasty. Not the healthiest meal in the world, given the brie, but it’s a beautiful dish. The crunch from the tortilla with the creaminess of the cheese is a fantastic combination!"

Serves1 Person

Preparation Time10 min

Cooking Time10 min

Cooking MethodGrilling


  • 1 teaspoon olive oil
  • 1 teaspoon dijon mustard
  • 35 grams cucumber, diced
  • 15 grams black olives, sliced
  • 1 can tuna in brine
  • 50 grams brie, sliced
  • 20 grams rocket
  • 1 small tortilla wraps
  1. Mix together the olive oil and mustard until you have a smooth dressing

  2. Mix together the olive oil and mustard until you have a smooth dressing

  3. Lightly spray the tortilla wraps with oil (I used fry light to save calories) and bake in the oven at 180°C for around 8-12 minutes – you want them to be toasted and a little crisp – they will crispen up more once you’ve removed them from the oven too so don’t be tempted to over-do them.

  4. Add the tuna topping on top of the tortillas and then place the brie squares evenly over the top. place under a grill for 3-5 minutes until the cheese is melted

  5. Add the rocket on top of the melts and enjoy!

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