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Pulled Pork & Mop Sauce

Pulled Pork & Mop Sauce is a delicious pulled pork recipe that requires several layers of sauce and flavor. The care and time put into seasoning this pork will make it unforgettable!

  • 7 pounds pork picnic or butt roast
  • Black pepper
  • Turbinado sugar
  • Paprika
  • Cayenne
  • Salt
  • Dry mustard
  • Onion powder
  • 3 cups cider vinegar
  • 1 cup water
  • 1 tablespoon dry mustard
  • 1 onion, minced
  • 1/4 cup black pepper, ground
  • 2 tablespoons salt
  • 4 cloves garlic, minced
  • 1 teaspoon cayenne
  1. Mix pepper, sugar, paprika, cayenne, salt, mustard and powder in a small bowl and massage the pork well with about 1/2 of the rub.
  2. Let the pork rest overnight in a plastic bag in the refrigerator.
  3. Take the pork out and apply a second coating of rub. Let it sit at room temperature for about 45 minutes.
  4. Prepare the smoker to smoke at about 200 degrees F.
  5. To make the mop, combine the vinegar, water, mustard, onion, pepper, salt and any remaining rub and cook over low heat.
  6. Put the pork into the smoker and smoke.
  7. Cook to internal temp of 170 to 180 degrees F.
  8. If you want to mop, do so about every 50 to 60 minutes or so.
  9. Remove pork and let it rest and cool.
  10. Pull the pork from the bone into bite sized chunks.
  11. Serve with barbecue sauce on fresh buns

For more pulled pork recipes, check out these 14 Pulled Pork Recipes And Cooking Tips.

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