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Easy Philly Cheese Steak

Make the infamous Philly Cheese Steak in the comforts of your own home. This easy sandwich recipe is the cheesiest. Made with a gooey cheese spread, it's just like the one you can get in Philadelphia. Whip it all together and say "cheese!"

Ingredients

  • 3 ounces cooked eye of round roast, all fat removed
  • 3/4 ounce fat free Cheddar cheese, shredded
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon skim milk
  • no-stick cooking spray
  • 1 soft fat-free sandwich roll

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Thinly slice the roast beef and heat until warm. Saute the onion until limp in a skillet coated with no-stick cooking spray.
     
  3. Meanwhile, tear the cheese slices into small bits and place them in a measuring cup with the milk. Melt on a stove in a saucepan, stirring twice.
     
  4. Layer the roast beef on the roll, followed by the onion and the cheese sauce.
     
  5. Wrap in foil and warm in a oven for several minutes.

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