Carolina Style Slow Cooker BBQ Shredded Chicken Sandwiches

If you’re feeling adventurous, try this Carolina-style BBQ, since it has a vinegar-based sauce, not a ketchup-based one like most BBQ recipes use. There’s no travel and almost no effort required for an authentic taste; just put the chicken and its sauce in the slow cooker for five hours, then pull it apart and serve for a great group meal, with the buns or on its own. These Carolina Style Slow Cooker BBQ Shredded Chicken Sandwiches make for a lighter main course than sauce-smothered pork or beef. Bonus: this recipe also contains directions for an easy coleslaw.

Preparation Time10 min

Cooking MethodSlow Cooking

Difficulty LevelEasy