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Blackened Chicken Sandwiches

"A spicy Cajun-style blackened chicken sandwich recipe that is ready in less than 30 minutes. You can use store-bought or homemade Cajun seasoning, to control the spice level on the flavorful cast iron chicken. Serve with Cajun butter sauce for dipping! The salami (yes, salami) and smoked provolone add a unique flavor twist that will dazzle your taste buds. This sandwich is perfect for a weeknight dinner or Saturday lunch. This recipe was inspired by a Cajun sandwich I had at a restaurant. It had salami and smoked cheese on tilapia. I thought it sounded so odd that it must be good. And it was, it was surprisingly delicious."
Serves4 people
Preparation Time5 min
Cooking Time15 min
Cooking MethodSkillet

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