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Avocado Salmon Sandwich

This healthy lunch idea sounds like an offering at a gourmet restaurant. Instead, bring gourmet flavor into your home with this easy sandwich recipe. Spice up your lunch routine with this healthy treat.

Ingredients

  • 1 ripe avocado
  • Juice of 1 lemon
  • 6 hamburger buns, split
  • 2 7 3/4 ounce cans sockeye salmon
  • 6 slices Swiss cheese
  • Sesame seeds

Instructions

  1. Preheat broiler to about 475 degrees F.
     
  2. Peel and slice avocado and sprinkle with part of the lemon juice.
     
  3. Divide avocado slices evenly over the bottoms of the hamburger buns. Drain salmon and break into chunks. Divide evenly over avocado slices, and sprinkle with remaining lemon juice.
     
  4. Top with second halves of the buns, then with cheese slices. Sprinkle with sesame seeds.
     
  5. Broil about 8 inches from heat until cheese melts and the sandwiches are heated through. Garnish with dill pickles.

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