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Spicy Pineapple Salad
Spicy Pineapple Salad
"Easy to make spicy Mexican pineapple salad that you can make in 15 minutes. The recipe is called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara. 1 large ripe pineapple Ingredients 1/2 medium white onion 2 chiles de arból 4 limes 1 tsp. salt 24 wheat crackers Instructions Cut off the stem and remove the outer skin of the pineapple. Discard. Chop the pineapple into 1/2" pieces. Finely chop the white onion. Break open the chiles and remove the seeds. Then, finely chop. In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon."
Serves8 people
Preparation Time15 min
Ingredients
- 1 each pineapple, cubed
- 2 eachs arból chiles, finely chopped
- 1 each white onion finely chopped
- 4 eachs limes
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Cut off the stem and remove the outer skin of the pineapple. Discard.
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Chop the pineapple into 1/2" pieces.
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Finely chop the white onion.
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Break open the chiles and remove the seeds. Then, finely chop.
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In a mixing bowl, place all of the chopped ingredients plus the salt. Squeeze the lime juice over the ingredients. Mix well well with a spoon.
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