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Easy Homemade Croutons
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"There’s just something about the flavor and texture of homemade croutons that’s lost when packaged and sold to the masses. And when you see how quickly you can whip up your own batch you’ll never grab for a stale bag of grocery store croutons again!"
- 1 loaf of stale bread
- 2 tablespoons olive oil
- 1 teaspoon fresh cracked pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
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