Mediterranean Pasta Salad

"This Mediterranean pasta salad is loaded with the salty, tangy flavors of Kalamata olives, capers, feta cheese, and artichoke hearts tossed with a zesty red wine vinaigrette. Enjoy it with grilled chicken, grilled shrimp, or dry rub grilled pork tenderloin. Use a spider strainer to move the cooked pasta to a baking sheet to drain and cool. This helps keep the pasta from sticking without being rinsed. Rinsing removes starch, and starch helps the sauce stick to the pasta. Do not add salt and pepper to this salad until you taste it. Olives, capers, and artichoke hearts are quite salty."