This recipe was submitted by one of our readers, just like you.
"Lobster salad is light and refreshing with fresh lobster meat, celery for crunch, and chives for flavor. The creamy dressing is a combination of mayo, horseradish mayo, lemon juice, salt, and pepper. Lobster salad shines on its own in this recipe, and it’s super easy to prepare! Lobster meat, celery, and chives tossed in a simple creamy dressing make the perfect stuffer for lettuce wraps or lobster shells. You’ve probably had lobster salad if you’ve ever gotten your hands on a plumply stuffed lobster roll. However, there are many different ways to enjoy this creamy lobster concoction without adding buns to the mix. "
Cooking Vessel Sizelarge mixing bowl, whisk,
- 12 ounces Lobster Tails
- 1 cup Chopped Celery
- 2 tablespoons Chopped Chives
- 1 cup Mayonnaise
- 1 teaspoon Horseradish Sauce
- 2 tablespoons Lemon Juice
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Place all dressing ingredients into a large mixing bowl. Whisk everything together.
Visit https://amandascookin.com/lobster-salad/ for full printable recipe.
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