How to Make Kimchi

How to Make Kimchi

How to Make Kimchi
How to Make Kimchi

"Kimchi is Korean Dish Mostly served as a salad during Mealtime. Its Quick and Easy Salad Kimchi Recipe. Kimchi is very delicious salad you can eat it. Chings Secret has adopted the way of cooking style and made Indian version Kimchi with common Indian herbs and spices.Kimchi is Korean Dish Mostly served as a salad during Mealtime. Its Quick and Easy Salad Kimchi Recipe. Kimchi is very delicious salad you can eat it. Chings Secret has adopted the way of cooking style and made Indian version Kimchi with common Indian herbs and spices."

Serves2 People

Cooking Time5 min

Ingredients

  • 2 ½ tbsp. Ching’s Secret Schezwan Chutney
  • 3 tbsp. Ching’s Secret Chilli Vinegar
  • 2 tbsp. powder sugar
  • 2 cups cabbage, chopped
  • ½ medium carrot julienned
  • 1 medium cucumber, julienned
  • 1 tsp. salt
  1. Step 1: Mix the salt & cabbage in a bowl & set aside for ½ an hour to remove excess moisture from the cabbage.

  2. Step 2: Drain out the water & rinse the cabbage with cold water twice.

  3. Step 3: Now squeeze the cabbage in a muslin cloth to remove the remaining moisture and put in a bowl. Mix in all the other ingredients, chill & serve.

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