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Grilled Steak Fajita Salad
"Enjoy steak fajita in a salad. Grill Steak marinated with dried chiles and tequila to top fresh crisp lettuce along with sautéed peppers and onions. Use guacamole and salsa as your dressing. hus the Certified Angus Beef Flap steak is the perfect way for me to enjoy steak fajita that fit within this eating style. Grilling adds a nice smoky flavor. After all, it is the char on the steak and vegetables that really bring home the flavor of fajita. Scroll down and get the recipe for Grilled Steak Fajita Salad, you will love it."
Serves5 People
Preparation Time15 min
Cooking Time15 min
Ingredients
- Flap Steak
- garlic
- cilantro
- Peppers
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bambakes7
Apr 27, 2017
My roommate refuses to eat salads as the main dish. He believes that salads are meant for side dishes only. I wonder if he'd change his mind if there were steak on the salad...
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