Green Bean And Walnut Salad With Feta Cheese

"A bright salad that comes together quickly while delivering big flavor. Pan‑searing the green beans gives them a lightly blistered, smoky edge that contrasts beautifully with the warm, toasted walnuts. Crumbled feta adds a creamy, salty richness that ties everything together. A simple dressing of olive oil, lemon juice, garlic, salt, and pepper brings freshness. Ready in just 15 minutes and serving two, this salad is perfect alongside grilled meats or as a light lunch."

Cooking MethodSkillet