Gluten Free Basil Pasta Salad
Updated January 21, 2021 
"This pasta salad is sure to please any flavor lover! It is durable for summer picnics, can be made the day before, and tastes great!When I make it at home, I refer to use Gluten Free Pasta and for that reason, I feel a built guilt-free when eating it by the bowl full.Side Note-As much as I like pasta, I had to find alternative sources to be able to enjoy it without feeling guilty. After personally trying MANY different kinds for years, brown rice pasta is a go-to for me and my family. Which means its perfect for this Gluten Free Pasta Salad. I almost always use brown rice pasta and my kids have had zero complaints until date. However, I do have occasions when regular pasta makes its way to my plate. This particular dish can be made with either variations depending on your dietary restrictions."
Ingredients
- 12oz box pasta of your choice cooked and cooled
- 5 cloves garlic
- 2 oz basil (sweet basil)
- 1/4 cup shredded parmesan cheese
- 8 oz chopped sundried tomatoes (oil and all)
- 1 cup cooked and diced chicken breast (optional)
- cracked pepper
- crushed red pepper flakes (optional)
- olive oil
- salt
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