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Feta Beet Salad With Green Onion
Feta Beet Salad With Green Onion
"An elegant composed beet salad with crumbled feta cheese, green onion, and arugula & spinach mix. I am confident that you are going to love the look of it, and certainly the taste of it."
Serves4
Preparation Time5 min
Cooking Time20 min
Ingredients
- 1 pound beet (3 medium ones), peeled and cut into 1/4-inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 cup crumbled feta cheese
- 1 stem green onion, chopped
- 1 cup arugula and spinach mix
Instructions
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Preheat oven to 400°F.
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Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice.
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Bake 20-25 minutes or until tender.
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Spread out arugula and spinach on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.
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