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AIP Chicken Shawarma Salad Recipe
AIP Chicken Shawarma Salad Recipe
"Shawarma is an easy and delicious way to up your salad protein game at lunch while sticking to your AIP diet (autoimmune protocol). With strong flavors that work with just about any meat, it’s hard to get tired of this savory dish. Ditch the pita for some greens to enjoy some AIP chicken shawarma that is sure to keep you going strong until dinner. While this dish makes for a delightfully filling lunch salad, chicken shawarma is a versatile dish. If you don’t purchase a rotating spit for yourself, try grilling shawarma kebabs with seasonal vegetables on a nice summer day."
Serves2 People
Preparation Time10 min
Cooking Time20 min
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon lemon juice (15 ml)
- Salt, to taste
- 2 cups salad leaves, washed
- 1 cucumber, sliced
- 1 pickled beetroot, sliced
- 1 onion, sliced
- Parsley for garnish
- 2 chicken breasts, cut into cubes
- 1 teaspoon turmeric
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Make a quick dressing by mixing the olive oil and lemon juice in a small bowl. Season with salt and set aside.
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Mix together the turmeric powder, onion powder, garlic powder, and dried oregano. Season with salt. Drop the chicken pieces into the bowl to coat.
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Heat the avocado oil in a pan and cook the chicken until they are done. Remove from the heat and set aside. (Alternatively, you can skewer the spiced pieces onto a kebab stick and grill over the BBQ, then carefully remove from the skewer sticks.)
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Toss the salad leaves and cucumber in the salad dressing and top with the cooked chicken pieces. Add the beetroot, onion slices, and parsley.
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