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Cajun Chicken Salad
"Enjoy this Cajun chicken salad for lunch, dinner, or as a light appetizer at your next BBQ or potluck. Serve on a lettuce leaf, slice of toast, between a bun, or as is. Crunchy celery, robust onion, and crisp bell peppers give this cajun chicken salad a crisp texture alongside tender cooked chicken and cajun seasoning for heat. Cajun chicken salad is no ordinary chicken salad. You’ll be swapping out the sweeter classic ingredients with veggies and cajun seasoning to fit a more savory palette creating a super flavorful dish with the perfect spicy bite. "
Preparation Time10 min
Chilling Time30 min
Cooking Vessel Sizemixing bowls, chef knife, cutting board
- 12 ounces cooked chicken
- 1 cup celery
- 1 cup white onion
- 1 cup Red Onion
- 1 cup Red Bell Pepper
- 1 cup Green Bell Pepper
- 1 cup Olive Oil
- 1 Clove Garlic
- 3 tablespoons White Vinegar
- 1 cup Chicken Broth
- 2 teaspoon Cajun Seasoning
- Salt and Pepper to taste
In a large bowl, combine chicken, celery, onions, and bell peppers.
In another bowl, whisk together olive oil, garlic, vinegar, broth, and Cajun seasoning. Pour the dressing over the chicken and vegetables and toss well to coat.
Visit https://amandascookin.com/cajun-chicken-salad/ for full printable recipe.
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