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Brussel Sprout Slaw With Blue Cheese And Bacon

By: Jennifer Evans from venturists.net
Updated January 31, 2020
Brussel Sprout Slaw With Blue Cheese And Bacon
Brussel Sprout Slaw With Blue Cheese And Bacon

"Brussel Sprout Slaw with Blue Cheese and Crispy Bacon - A perfect tangy slaw tossed in a balsamic wine vinaigrette and topped with crispy bacon and blue cheese crumbles. I’ll be the first to admit that, for many years, Brussel sprouts were not my favorite vegetable. As with most vegetables that I didn’t appreciate, I think uninspired presentations and a good dose of overcooking are to blame. Over the years, however, my husband and I have become Brussel sprouts converts. Possibly stumbling upon and then perfecting our own recipe [...]"

Notes*If making it in advance, leave the slaw covered in the refrigerator up to 24 hours in advance. Add the cheese, herbs, bacon and nuts and toss with dressing up to 30 minutes before serving.

Serves1 Serving

Preparation Time15 min

Cooking Time15 min

Ingredients

  • 2 cloves Garlic Minced
  • 2 tablespoons White Sugar

Instructions

  1. Vinaigrette Dressing Instructions * Finely dice the garlic and add it to a deep bowl to be used to whisk the dressing.

  2. Brussel Sprout Slaw Instructions * Add the bacon to a frying pan over medium heat and cook on both sides until crisp.

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