Cesear Salad Dressing

Cesear Salad Dressing


  • 1 pint mayonnaise
  • 4 tablespoons Tabasco sauce
  • 4 tablespoons Worcestershire sauce
  • 2 lemons
  • 8 anchovy fillets
  • 3 tablespoons balsamic vineger
  • 2 1/2 tablespoons white wine
  • 1 tablespoon garlic chopped finely
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon Dijon mustard
  • salt and cracked pepper


Add all wet ingredients and then the dry on top and blend in a blender. Season to taste. Serve with freshly washed lettuce (1/2 romana and 1/2 iceberg).

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