Cesear Salad Dressing
Ingredients
- 1 pint mayonnaise
- 4 tablespoons Tabasco sauce
- 4 tablespoons Worcestershire sauce
- 2 lemons
- 8 anchovy fillets
- 3 tablespoons balsamic vineger
- 2 1/2 tablespoons white wine
- 1 tablespoon garlic chopped finely
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon Dijon mustard
- salt and cracked pepper
Instructions
Add all wet ingredients and then the dry on top and blend in a blender. Season to taste. Serve with freshly washed lettuce (1/2 romana and 1/2 iceberg).
