Caesar Salad Dressing

Caesar Salad Dressing


  • 1 egg, coddled
  • 3/4 cup olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup freshly grated Locatelli cheese (Parmesan will do)
  • 1/2 teaspoon anchovy paste (optional)


With electric mixer at high speed, beat egg till foamy. Slowly add olive until a mayonnaise forms. Whisk in remaining ingredients. Enough dressing for 2 medium heads romaine lettuce. Toss with your favorite croutons.

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