Garlic And Parmesan Risotto

"This Garlic and Parmesan Risotto serves four and takes about an hour to prepare. It begins with gently seasoned warm water, gradually absorbed by arborio rice sauteed with fresh garlic and onion. The slow cooking process yields a creamy texture without the need for cream. It's then finished with a stir-in of butter and Parmesan which adds richness and depth. Season to taste and serve hot. It pairs beautifully with roasted vegetables, grilled meats, or salad."