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Pan-Seared Duck Breast on Risotto
Pan-Seared Duck Breast on Risotto
"Ok, my fellow humans, pan-seared duck on risotto. Just saying it sounds a bit cheffy and classy doesn’t it? Perhaps something you may want to cook for a date night to impress your Mr or Mrs but fear not, just prep those ingredients, follow the recipe and you’ll be absolutely fine. And the great thing about risotto is that when you have made it well once, you realise how it isn’t as difficult as it seems. What I usually do is just use the 3:1 method. 3 times more stock to rice, although I keep just a bit of extra stock just in case."
Serves4 people
Preparation Time20 min
Cooking Time25 min
Read NextSpeedy Santa Fe Black Beans and Rice
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kmcartoonity 62072 74
May 06, 2018
I probably wouldn't make this all the time, since duck is rather pricy in my area, but I would love to make this for a special occasion! The crispy duck skin is bursting with flavor, since the fat gets rendered and golden. If I had them on hand, I might even add some porcini mushrooms to the risotto.
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