Basmati Rice

search

Basmati Rice

Ingredients

  • 300g (10 1/2 oz) Basmati rice
  • 550 milliliters (1 pint) cold water
  • 1/2 teaspoon salt (if you want)

Instructions

serves 3-4 people. Put the rice and cold water - with the salt if used - into a large saucepan with a well-fitting lid. Bring to the boil, turn down the heat and simmer for 10 minutes, then take the pan off the heat and leave it to stand for 5 more minutes, all without taking the lid off! Fluff the rice gently with a fork before serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window