Panera Tomato Mozzarella Salad


Panera Tomato Mozzarella Salad

Bring this delicious Panera salad into your home for a quick and easy meal. This recipe is so simple and is the perfect lunch on a summer day.


  • 1 loaf focaccia bread
  • 6 ripe tomatoes, chopped
  • 2 tablespoons fresh basil, chopped
  • Red onion, sliced paper thin
  • 4 ounces fresh mozzarella, cut into cubes
  • Balsamic vinaigrette


  1. Cut bread into four wedges, place on plate.
  2. Gently toss tomatoes, basil and red onion together.
  3. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes.
  4. Pour about 2 ounce of dressing over each.

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I love the simplicity of a good tomato and mozzarella salad. I don't think Panera offers this any longer, so it's nice to encounter this make-at-home version. I like the use of the focaccia bread as a base for the salad. I've always enjoyed this during the summer when tomatoes are fresh and plentiful. It's a very tasty and light dish and this with a glass of wine is just my idea of heaven.


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