Carrabba's Italian Grill Meatballs
This restaurant copycat recipe uses a combination of three meats: ground pork, ground veal, ground beef - the same meat combination used for meatloaf. This unbeatable combination of flavor will make you happy that you decided to stay in and cook.
Notes
For more great restaurant copycat recipes, check out our 33 Top Secret Copycat Restaurant Recipes eCookbook Volume III.
Ingredients
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 pound ground beef
- 2 large eggs, lightly beaten
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, finely chopped and sauteed
- 1/3 cup dried bread crumbs
- 1/4 cup parsley, finely chopped
- 1 cup olive oil
- Salt and black pepper
Instructions
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste.
- Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
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