Macadamia Nut banana Bread
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon plus 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup firmly packed brown sugar
- 1/4 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 1 1/4 cup mashed ripe bananas
- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon white vinegar
- 1 cup macadamia nuts, coarsely chopped
Instructions
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine banana, milk, oil, egg, and vinegar; beat with a wire whisk until blended. Add to dry ingredients, stirring just until moistened. Stir in macadamia nuts. Spoon batter into a greased 9 x 5 x 3-inch loaf pan. Bake at 350F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
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