Grandma's Banana Nut Bread
Banana nut bread is a delicious sweet bread recipe that has become a staple of many households. Enjoyed either for dessert or for a delicious breakfast treat, Grandmas' Banana Nut Bread has a sweet and fruity flavor that you'll adore. Great fresh out of the oven, you can even toast it the next day for a wonderful quick snack. It tastes just as good.
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup butter
- 1 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 2/3 cup walnuts, chopped
Preheat oven to 350 degrees F.
In a large mixing bowl combine bananas, sugar, eggs, vanilla and butter; beat until mixed well. Add flour, baking powder, salt and cinnamon; beat until smooth and slightly thickened.
Butter 4 mini loaf pans and pour batter in, filling of the way.
Top with nuts and bake for 30-35 minutes or until toothpick comes out of center clean. Cool on wire rack in pan for 10 minutes then remove from pans to complete cooling.
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