Cranberry Bread
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1 egg beaten
- 3/4 cup orange juice
- 2 T salad oil
- 1/2 cup chopped pecans or walnuts
- 2 cups cranberries chopped
Instructions
Preheat oven to 325. Sift dry ingedients. Add juice, egg and oil. Mix until dampened. Chop cranberries in food processor or cut in half with knife. Stir into mixture. Add nuts. Bake in greased loaf pan for at least 60 minutes. Check with a toothpick to make sure bread is done. Cool before slicing.
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