Banana Ginger Bread
If you want to add spice to your life, try this Banana Ginger Bread. This twist on regular banana bread is easy to make and stays moist for a long time. It’s perfect for the holiday season with ginger, nutmeg, cinnamon, brown sugar, and molasses giving the bread its flavor. It’s an easy mix-then-bake recipe anyone could do, which also makes it perfect for the busy holiday season. But if you like your bread sweet and dark with a hint of warm spices, you’ll be making this bread year-round.
Makes1 9x5 loaf
Cooking Time55 min
Love what you're reading? Get recipes sent straight to your inbox!
Subscribe to RecipeLion