Janet's Amish-Inspired Eclair Pudding
This triple layered treat features chocolate pudding, vanilla pudding, a graham cracker crust and a sweet chocolate frosting. Needless to say, Janet's Amish-Inspired Eclair Pudding is the kind of dessert you serve on a special occasion. Not only does this no-bake dessert look impressive, it also tastes absolutely incredible. Taking cues from traditional Amish baking, this variation of an easy pudding recipe is one you'll turn to time and time again.
Chilling Time1 hr
Cooking MethodNo Bake
- 3/4 box (1 lb.) graham crackers
- 1 package (small) instant chocolate pudding
- 1 package (small) instant vanilla pudding
- 2 cups milk (divided)
- 1 (8-ounce) cartons whipped topping
- For the Frosting:
- 1/4 cup butter, melted
- 2 tablespoons cocoa
- powdered sugar
Line a 13 x 9-inch pan with graham crackers (leave whole). Set aside.
In two separate bowls, mix chocolate and vanilla pudding with one cup milk each. Let puddings stand to thicken.
Fold a carton of whipped topping into each bowl.
Spoon chocolate pudding on top of crackers in pan, then top with an additional layer of crackers. Spoon vanilla pudding on top and add a final layer of crackers.
Refrigerate for at least 1 hour.
For frosting, mix butter and cocoa; add enough powdered sugar to make it spreadable. Spread over top layer of graham crackers.
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