Flapper Pudding Dessert


Flapper Pudding Dessert

This no bake dessert recipe is so easy, anyone could make it! Flapper Pudding Dessert is a 1920's vintage recipe for a cool, creamy dessert that doesn't require the oven. A pudding mixture is made of butter, powdered sugar, eggs, pineapple and walnuts. Crushed vanilla wafer cookies make a crust, plus more is sprinkled on top to create a delicious crunch. Best of all, the whole thing takes just minutes to put together.

Chilling Time5 hr

Cooking MethodNo Bake


  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 cups sifted powdered sugar
  • 2 large eggs, separated
  • 1 (9-ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1 cup finely crushed vanilla wafer cookie crumbs


  1. Beat the butter and powdered sugar in large bowl of electric mixer on high speed, until light, about 2 minutes. Add the egg yolks, one at a time, mixing well after each addition.
  2. With clean beaters, whip the egg whites in small bowl until they hold soft peaks. Fold into the butter mixture; add pineapple and nuts.
  3. Sprinkle half of the cookie crumbs in a 9x7 inch baking dish. Spread the pineapple mixture over and sprinkle remaining crumbs on top. Chill at least 5 hours before serving.


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