Pressure Cooker Rosemary Garlic Chicken Breasts

Pressure Cooker Rosemary Garlic Chicken Breasts

Cooking MethodPressure Cooker

Ingredients

  • 3 pounds chicken skinned and cut into pieces
  • 2 tablespoons oil
  • Salt and pepper
  • 1 teaspoon rosemary
  • 4 cloves garlic, peeled and sliced
  • 1/2 cup white cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup water
  • 1/4 cup chopped parsley
  • 1/2 lemon, thinly sliced

Instructions

Heat cooker, add oil and brown chicken pieces. Season chicken with salt and pepper and rosemary. Place garlic slices on chicken. Combine remaining ingredients, except lemon, and pour over chicken Close cover and place pressure regulator on pipe, cook for 8 minutes with pressure regulator rocking slowly. Cool cooker at once with cool water over top. Thicken sauce if desired. Garnish with lemon.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love rosemary, it is my favorite of all of the herbs. I love garlic too and most of all I love white wine sauces. This is a perfect combination for me. I think the lemon will top it off perfectly but I would squeeze in a bit at the end as well as garnishing it with the lemon. I always find that a squeeze of lemon over some meat finishes it off nicely.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pressure Cooker"



Close Window