Glazed Ham

Glazed Ham

Cooking MethodPressure Cooker


  • 5-7 lb. butt ham
  • 10 whole cloves
  • 1 can fruit cocktail
  • 2 c. brown sugar
  • 1 bottle teriyaki sauce


Score ham with knife. Stud with cloves. Pack with brown sugar. Mix together fruit cocktail and teriyaki sauce and pour over ham. Close the lid. Cook for 35 minutes. Remove the lid.

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