Creamed Potatoes
Cooking MethodPressure Cooker
Ingredients
- 1/3 cup water
- 1 1/2 teaspoon salt
- 4 cups diced potatoes
- 1/3 cup finely diced onion
Instructions
Place in pressure pan water, salt, diced potatoes, and diced onion. Cover; bring to 15 pounds pressure. Immediately remove from heat and let pressure go down normally. Add 1/2 cup light cream. Snip parsley over. Makes 6 servings.
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