close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Barbacoa Burrito Bowl

By: Joanie Simon from joaniesimon.com
Barbacoa Burrito Bowl
Barbacoa Burrito Bowl

"A layered burrito bowl with Mexican style shredded beef, barbacoa, on top of rice, and black beans, topped with diced peppers, jalapenos and cilantro. The beef is a chuck roast and it's cooked in the Instant Pot or pressure cooker along with Mexican spices, tomatoes and green chiles until it's fork tender. The best part about this dish is that it's customizable. Serve the barbacoa on tacos, burritos or in tamales. Or, if you make it a bowl, add your favorite toppings like cheese, sour cream or guacamole."

Serves6 people

Preparation Time10 min

Cooking Time1 hr 10 min

Ingredients

  • 3 pounds chuck roast
  • 7 ounces diced green chiles
  • 15 ounces petite diced tomatoes
  • 1 medium lime, juiced
  • 1 medium orange, juiced
  • 1 teaspoon cumin
  • 2 teaspoons chile powder
  • 1 teaspoon garlic powder
  • 1 teaspoon beef bouillon
  • 1 cup water
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Amish Cinnamon Cream Cheese Roll-Upsvideocam

Amish Cinnamon Cream Cheese Roll-Ups might one of the best desserts you'll ever enjoy. This delicious Amish dessert recipe is… Continue reading: "Amish Cinnamon Cream Cheese Roll-Upsvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----