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Zucchini Relish

Ingredients
  • 12 C coarsely chopped zucchini
  • 1 1/2 C chopped onion
  • 1 C chopped green pepper
  • 4 cloves garlic, crushed
  • 1 T plus 1/2 t salt
  • ice water
  • 1 C water
  • 5 C sugar
  • 3 C vinegar
  • 2 t mustard seeds
  • 2 t turmeric
  • 2 t prepared mustard
Instructions

Combine zucchini, onion, green pepper, garlic, and salt in a large bowl; add ice water to cover. Let stand 3 hours; drain well. Combine 1 C water, sugar, vinegar, mustard seeds, turmeric, and mustard in a large dutch oven; bring to a boil. Add zucchini mixture, and boil 10 min. Quickly ladle hot mixture into hot sterilized jars, leaving 1/4 inch headspace. Remove air bubbles, and wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 10 minutes. Yield : 4 quarts.

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