Zucchini Jam

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Zucchini Jam

Ingredients

  • 6 c zucchini, peeled and grated
  • 1/4 c Water
  • 1 pk Sure-Jell
  • 5 c sugar
  • 13 ounces crushed pineapple
  • 6 ounces apricot jello

Instructions

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar.

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