Rings of Fire
Ingredients
- 6 quarts, hot peppers
- 5 cups, vinegar
- 2-1/2 cups, water
- 6 Tbs. granulated sugar
- 6 Tbs. pickling salt
Instructions
Cut hot peppers into rings about 1/4" thick. Combine remaining ingredients in stainless steel pot and bring to boil, simmer for 5 minutes. Pack pepper pieces into hot, sterilized pint mason jars and pour boiling liquid over, leaving 1/4" head space. Immediately, fit lids and screwbands. Process in BWB 10 minutes. Allow to cool in draft free location. Ready to use in approx. 3 weeks. Alternatives: If you want the peppers whole, cut two slits in each one then pack peppers into jars and proceed as above.
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