Pickled Pumpkin Rind


Pickled Pumpkin Rind


  • 1 pound peeled pumpkin rind, cut into 1" pieces or smaller
  • 1 1/2 cup sugar
  • grated peel and juice of 1 lemon
  • 1 ounce chopped, candied ginger
  • 1 teaspoon allspice
  • cloves


Pour the sugar over the pumpkin rind and leave covered in refrigerator overnight. Pour into pan and add remaining ingredients. Cook over low heat until rind is somewhat transparent. Can and seal.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window