Kelp Bread & Butter Pickles

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    Kelp Bread & Butter Pickles

    Ingredients

    • 30 Kelp slices, 4 or 5 inches long
    • 10 med. onions, sliced
    • 5 C apple cider vinegar
    • 2 tsps ground ginger
    • 1 tsp tumeric
    • 2 tsps celery seed
    • 2 C honey
    • 2 tsps mustard seed

    Instructions

    Bring to a boil. Simmer 10 min. Pack kelp in sterilized jars. Pour brine over kelp and onions to 1/2 in. of top. Put lids on jars and water bath 10 min. Makes 8 pints. Tastes like sweet relish.

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