Choko Jam

Choko Jam


  • 10 lge chokos (12 small)
  • 3 small lemons
  • 4 pounds sugar
  • 2 ounces dried preserved ginger


Cut up chokos very small, or pass through mincing machine; cut lemons into thin slices; put into non metal bowl in layers sprinkling with a little salt between each layer. Leave overnight and drain off the liquid in the morning. Put 1 and a half Cups water into preserving pan with the sugar, when it is coming to the boil add chokos lemons and ginger. Boil slowly for about 4-5 hours. Any other flavourings can be used instead of lemon (eg pineapple).

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Kick it old school, traditional Grandma style by pickling and preserving food. make your own jams, pickles and other traditional homemade delights. These delicious treats free up fridge space, preserving food such as fresh ginger without freezing.

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