Apple Chutney

Apple Chutney

Difficulty Level


  • 4 quarts chopped apples
  • 3 sweet red peppers
  • 2 cups seedless raisins
  • 4 cups firmly packed brown sugar
  • 2 cups chopped onion
  • 2 Tbs. salt
  • 4 cups vinegar
  • 1 clove garlic
  • 4 Tbs. whole mixed pickling spices


Combine apples, peppers, raisins, sugar, onion, salt, and vinegar. Tie garlic and spices loosely in a cheesecloth bag and add to the apple mixture. Bring to a boil and simmer for 1 1/2 hours, stirring frequently. Remove spices. Pack hot sterilized jars and seal. Process in hot water bath about 8 minutes. Yield: 8 to 10 pints.

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