Lean Meat Jerky
Jerkey. All recipes use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick). In a small glass bowl, combine all ingredients except meat. Stir. to mix well. Place meat 3-4 layers deep in a container, spooning. sauce mixture over each layer. Cover tightly and marinate 6-12. hours in the refrigerator, stirring occasionally and keeping the. mixture covered.. Mild Mexican Jerky. 1 tsp salt. 1/2 tsp crushed oregano. 1/4 tsp pepper. 1 tsp paprika. 1 tsp chili powder. 1/2 tsp garlic powder. Hawaiian Jerky. 1 tsp salt. 1 tsp ground ginger. 1 tbs brown sugar. 1/4 tsp papper. 1/8 tsp cayenne pepper. 1 crushed garlic clove. 1/4 cup pineapple juice. 1/4 cup soy sauce. Korean Jerkey. 1/2 tsp salt. 1/4 tsp pepper. 2 tsp sugar. 1 tsp MSG (if desired). 1 tbs dry sherry (if desired). 2 tbs sesame seeds. 1/4 cup soy sauce. Hot & Tangy Jerky. 1 tsp salt. 1/4 tsp cracked pepper. 1/4 tsp cayenne pepper. 1 tsp onion powder. 2 cloves crushed garlic. 2 tbs A-1 sauce. 3 tbs Worcestershire sauce. 1/2 tsp paprika. Middle Eastern Jerky. 1 tsp salt. 1/8 tsp pepper. 1 1/2 tsp coriander. 1/4 tsp ground ginger. 1/4 tsp turmeric. 1/8 tsp ground cumin. 1/4 tsp chili powder. Fiesta Jerky. 1 tsp salt. 1/4 tsp pepper. 1 tbs chili powder. 1 tsp onion powder. 1/4 tsp ground cumin. 1 tsp garlic powder. Hot and smokey. 1 part liquid smoke. 2 parts Worchestershire suuce. 4 parts soy sauce. lots of (freshly) ground black pepper. Teriaki. 1 cup soy sauce. 1 t ginger powder. 1 t garlic powder. 1/2 t sugar. 1/2 t white pepper. sliced scallions (optional). Cut lean beef (london broil) about 1/4" thick and marinade for several hours.. Dehydrate at 145 degrees until pliable..
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